Table of Content
- Pour into a glass
- Homemade Pumpkin Spice Frappuccino Recipe (
- How do you make the caramel sauce at home?
- What is at the bottom of caramel ribbon crunch?
- Easy Keto Recipes That Keto Beginners Need To See
- How to Make a Frappuccino at Home (The Easiest Recipe)
- Café Con Miel Recipe: Make Spanish Coffee With Honey at Home
A grande Caramel Crunch Frappuccino has 1/2 cup of ice cubes. You can also try using decaffeinated coffee beans to make a decaf frappuccino. If you’re looking for a lighter version of this frappuccino, you can swap out the whole milk for skim milk and the heavy cream for nonfat Greek yogurt.
If you’d like this to be coffee-free, you can omit it completely. Add a generous amount of whipped cream of your liking to the base mixture. Starbucks recalled its popular Caramel Crunch Frappuccino back in June 2019 due to an undeclared milk allergen in the Frappuccino syrup.
Pour into a glass
The crunch in Starbucks caramel ribbon is a combination of rich, sweet caramel, crunchy almonds, and creamy white chocolate chips. Caramel syrup– I used a homemade sugar free caramel syrup but store bought versions can also be used. Half will be used in the blended coffee and the rest is used to drizzle on top. I love giving keto makeovers to some of my favorite Starbucks beverages. My favorites include a pink drink, classic frappuccino, and this caramel ribbon crunch frappuccino.
If you’re looking for an indulgent treat, this is the drink for you! The Caramel Crunch Frappuccino will be available starting March 6th at participating Starbucks locations in the US and Canada. The almond milk will provide an alternative to regular milk that is both dairy-free and delicious. To get the full taste of your caramel frappuccino, be sure to also add a bit of extra caramel syrup to your drink. A caramel frappuccino is a blended drink made using caramel syrup, cooled coffee, vanilla ice cream, and ice. Pour the mixture into a glassand serve with whipped cream, a drizzle of caramel sauce, and crunchy caramel pieces.
Homemade Pumpkin Spice Frappuccino Recipe (
You can make the caramel crunch topping by smashing your favorite caramel candy into small pieces. My recipe for a delicious caramel ribbon crunch Frappuccino that you can make at home with just a few simple ingredients. Finish the coffee with a drizzle of the remaining caramel sauce and the caramel crunch topping. It’s a delicious and easy way to satisfy your sweet tooth. Plus, it’s a great way to use up any leftover caramel sauce you might have.

We really enjoyed the icy caramel coffee frappe with a nice crunch on top. I recently posted another caramel frappe, but this one is different—just by a few ingredients. Pour ice, coffee and milk into blender, whirl just until the ice breaks up. 1.Pour ice, coffee and milk into blender, whirl just until the ice breaks up.
How do you make the caramel sauce at home?
Check back soon, I will be posting new recipes both sweet and savory. Blend the caramel Frappuccino base on high speed for a few seconds until a slightly chunky mixture appears. Easily cooked in a skillet with just 4 ingredients, this Broccoli Rabe recipe makes a deliciously light side of tender broccoli sprinkled with Parmesan. I’ve been craving caramel frappe since going low carb, I haven’t committed to Keto yet. I can’t wait to try this but first I need to do some shopping. Sugar of choice– To keep it keto, I used erythritol, but any sweetener will work .
Read more about these coffee beans and how they differ from regular coffee beans in this article. For the best caramel ribbon crunch Frappuccino, I prefer using espresso as the coffee basis. I suggest freezing coffee in an ice tray and using it in the recipe instead of water-based ice. It helps keep it from getting watered down as it melts. Please note that this recipe is inspired by the drink from Starbucks and thus may not be a perfect copy.
I also like to add more coffee to this version and a bit more caramel sauce for extra sweetness. Pour the milk, cooled coffee, and caramel sauce into the blender. If you’re interested, you can check out some of my favorite coffee beans for espresso coffee here. Dark roast on the rightYou can also find “espresso beans” in most grocery stores, but this is just a marketing term.

Combine vanilla ice cream, cold coffee, ice, and caramel sauce in a blender. The difference between a frappuccino and iced coffee is that a frappuccino is blended and has a base that is made from vanilla ice cream or something similar. An iced coffee is simply coffee served over ice. This is my version of Starbucks Caramel Frappuccino! It's easy to make at home by blending coffee with milk, caramel sauce, and ice.
No refined sugar and no dairy are needed, but you’d never tell. It’s perfectly smooth and creamy with bursts of creamy caramel throughout. A caramel ribbon crunch Frappuccino is a coffee-flavored drink with caramel and whipped cream on top.

Candy bits– Optional, but this stays true to a traditional caramel ribbon crunch beverage. Skip the grocery store candy and add some chopped up keto candy. Crushed iceor regular ice cubes are used to make this drink refreshing and will thicken it. It’s best to use crushed ice for quicker results, but regular ice cubes work just as well; you’ll just need to blend the mixture longer to achieve the same results. This lowers the calories, but still adds with the sweetness needed.
Crushed ice is best (and more blender-friendly), but cubed ice will work too. This Popeye's Cajun fries recipe will liven up your snack time. Flavored with a Cajun spice blend and fried in a beer batter for maximum crunch and flavor. Whipped cream– A must for any good frappuccino.
For the complete recipe, scroll down a bit further. Then, you slowly add cream to the mixture and whisk until smooth. Finally, add vanilla extract and salt to taste if you want this. It’s best to let it cool down before adding these extra flavors. I found that it’s best to smash some kind of caramel candy into smaller pieces and use this as the topping. Caramel crunch toppingis made by smashing caramel candy into small pieces.
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